Are you interested in employment opportunities working with high quality chocolate and the finest available local ingredients?  Consider joining the Chocolate Arts team.  The positions within our company include:

Chef Chocolatier
The Chef Chocolatier is a hands-on position.  The Chef is in charge of managing the team that produces our artisan chocolates.  We consider applicants with:

1.  3-5 years of kitchen experience
2.  At least 1 year working with chocolate
3.  At least 1 year experience supervising and training a minimum of 4 people

Our Production staff work 4 days per week, 10 hours per day for most of the year.

Chocolatier
Our Chocolatiers produce our chocolates.  We consider applicants with:

1.  1 year experience working in a high-volume kitchen and/or
2.  Education in pastry

Our Production staff work 4 days per week, 10 hours per day for most of the year.

Retail Staff
Our retail staff members love helping our clients get the chocolate they want.  They believe in outstanding client service, have high energy, acute attention to detail and a demonstrated ability to multi-task.  For this position, we consider applicants with some work experience in sales.

Our store is open Monday-Saturday from 10:00 a.m.-6:00 p.m. and Sunday from 12:00 p.m.-5:00 p.m.  We offer some extended hours during peak seasons.

E-mail [email protected] to find out which positions are currently available.