Intense dark chocolate with fruit & acidic overtones made with our proprietorship blended Allure chocolate.
House-dried organic Okanagan cherries macerated in cherry juice surrounded by dark or milk chocolate.
Freshly roasted cashews candied with honey & spices in milk chocolate highlighted with dark chocolate.
Candied orange or lemon rind enrobed in dark chocolate.
Spicy ginger enrobed in dark or milk chocolate.
Madagascar vanilla beans & Manjari dark chocolate ganache, coated in dark chocolate & topped with a vanilla sugar.
Caramel ganache, surrounding a caramel cream with a roasted organic hazelnut in a dark chocolate shell.
Dark chocolate blended with roasted cocoa nibs & cocoa. For true chocolate lovers.
Freshly roasted almonds, dried tart cranberries & rice crisps in dark or milk chocolate.
Rice crisps & dark chocolate in a thin shell of white chocolate.
Crispy cookie wafer & chocolate enrobed in dark chocolate. Available in espresso dark chocolate & raspberry milk chocolate.
A distinctive blend of tart lemon essence, Galliano liqueur, vanilla bean & white chocolate rolled in bitter cocoa.
A rich, soft caramel with fresh butter, fleur de sel & vanilla bean in a dark chocolate shell.
A lustered wafer in dark or milk chocolate designed by Haida artist Robert Davidson.
Dark chocolate sprinkled with Fleur de Sel from France.
A creamy filling of milk chocolate, hazelnut paste & crispy cookie wafer.
Intense dark chocolate with fruit & acidic overtones.
Creamy, organic peanut butter blended with milk & dark chocolate with crispy cookie wafer enrobed in dark chocolate
An elegant disc of dark, milk or white chocolate with nuts and fruit.
Almond paste, house-made organic Meyer lemon essence & candied rind are enrobed in dark chocolate & sprinkled with lemon sugar.
House made fruit jelly on an almond chocolate layer. Variety of fruit rotates throughout the year.
Japanese matcha green tea infused into white chocolate, highlighted with dark chocolate.
A dark ganache made purely from a single origin chocolate. Variety of chocolate rotates throughout the year.
Oven-roasted organic Anjou pear, milk chocolate & a splash of Poire William liqueur enrobed in dark chocolate.
Finely chopped house-dried raspberry fruit leather in creamy milk chocolate.
Local organic rhubarb & milk chocolate ganache coated in dark chocolate & powdered sugar.
A blackberry dark chocolate ganache surrounding a blackberry cream in a dark chocolate shell.
Chewy chocolate caramel finished with a hint of fleur de sel, enrobed in dark chocolate.
Freshly roasted slivered almonds, pecans & chopped pistachios lightly coated in dark or milk chocolate.
Deep caramel & a pinch of sea salt flavour this milk chocolate ganache, topped with caramelized cocoa nibs.
Dark chocolate ganache infused with cinnamon, honey, & vanilla beans, sprinkled with roasted cocoa nibs.
A milk chocolate ganache perfumed with sparkling wine & rich marc de champagne coated in sparkly sugar.
Pure, rich dark chocolate ganache dusted in bitter cocoa.
A milk & dark chocolate ganache infused with coffee & cardamom. Topped with a coffee sugar.
A dark chocolate ganache flavoured with a splash of Cointreau liqueur & house made Valencia orange essence.
Ripe strawberry puree is paired with milk chocolate & topped with house made strawberry sugar.
Hazelnut paste & milk chocolate ganache topped with chopped, caramelized hazelnuts.
A rich white chocolate ganache flavoured with tart kalamansi fruit.
White chocolate ganache infused with our Meyer lemon essence & fresh basil. Coated in dark chocolate, lemon sugar & cocoa.
Flavours rotate throughout the year.
Organic apricot compote surrounded by an apricot milk chocolate ganache in a dark chocolate shell.
Smooth white chocolate ganache with hints of passion fruit in a dark chocolate heart shell.
House made strawberry jelly layered with our champagne ganache, enrobed in dark chocolate.
A white chocolate, lime reduction & organic coconut milk ganache in a dark chocolate egg shaped shell. Sprinkled with toasted coconut.
Roasted local organic sugar pumpkin, spices, Appleton rum, crunchy almond praline & milk chocolate enrobed in dark chocolate.
Tart, local cranberries, house infused cranberry vodka & white chocolate flavour this soft ganache. Topped with cranberry sugar.
A mahogany caramel infused with fresh ginger, organic molasses & spices in a dark chocolate shell.
Crunchy almond praline in dark chocolate or milk chocolate.
A distinctive ganache of espresso & dark chocolate, enrobed in dark chocolate, dusted with cinnamon & cocoa.
Fresh ginger, vanilla & whole roasted spice flavour this milk & dark chocolate ganache topped with spice sugar.
Milk chocolate ganache with a splash of Grand Marnier, enrobed in dark chocolate.
Soaked organic cherries with rum-cherry syrup layered with a bitter dark chocolate ganache.
A dark chocolate cup filled with an eggnog & milk chocolate ganache spiked with rum. Topped with white chocolate & nutmeg.
A bold espresso ganache surrounding a Sambuca cream in a dark chocolate shell.